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HOB 2022 Pricing for Profit for Your At Home Bakery

Wed 12:00 PM to 1:00 PM

This event has been canceled

Topic: Managing a Business

For at home bakeries, success requires balancing what your customers want with what you need to make a profit. Especially as prices of supplies post pandemic has risen to all time highs. That’s why strategically pricing your products is important. With the right prices, you can generate more sales and maintain a healthy bottom line. Join us as we discuss methods to pricing your baked goods for profit.

We will discuss:

  • Cost of supplies
  • Invested time
  • Quality of baked goods
  • Cost of products

Reasonable accommodations for persons with disabilities and language assistance services are available for limited English proficient individuals. Please notify Hope Morones at (575) 624-9850 when you register for the class, or no later than 24 hours prior to your class, so that WESST can make sure necessary accommodations are available. All programs and services are provided to the public on a nondiscriminatory basis.

The Women's Business Center is funded in part by the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.

Speaker(s): Rachael Moon, Business Consultant and Trainer, WESST Hobbs Business Center

Please Note: THIS CLASS IS BEING OFFERED ONLINE. AN INTERNET CONNECTION AND A COMPUTER (or highly capable tablet-type device) ARE NECESSARY. Video conferencing instructions will be sent to you after you have registered for the class. This training class will be delivered in English.

Fee: No Cost

Association of Women's Business Centers

U.S. Small Business Administration

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

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