Returning back from the pandemic has come with many changes for the way food trucks operate. Having a good understanding of the safety protocols put into place due to COVID will be crucial to operate your food truck properly, and continue to serve your customers. WESST would like to help educate current food truck owners and newbies by providing you with clarity on the newest protocols and restrictions by the state.
This class will be held on Tuesday, November 9, 2021 | 5:30 pm - 6:30 pm
Reasonable accommodations for persons with disabilities and language assistance services are available for limited English proficient individuals. Please notify Hope Morones at 575-840-4234 when you register for the class, or no later than 24 hours prior to your class, so that WESST can make sure necessary accommodations are available. All programs and services are provided to the public on a nondiscriminatory basis.
The Women's Business Center is funded in part by the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.
Speaker(s): Rhonda Gilliam-Smith, Regional Manager, WESST Roswell Women's Business Center
Please Note: THIS CLASS IS BEING OFFERED ONLINE. AN INTERNET CONNECTION AND A COMPUTER (or highly capable tablet-type device) ARE NECESSARY. Video conferencing instructions will be sent to you after you have registered for the class. This training class will be delivered in English. Please check your junk mail or spam folder for your zoom link.
Fee: No Cost