Join us for this 5 week series. This class is designed to provide basic small business tools for entrepreneurs driven to start a mobile food truck business. Tools such as business planning, financing, day-to-day management needs, launching a small business involves a steep learning curve. Take advantage today to gain the knowledge you need as you develop your mobile food truck idea and turn into a thriving business. Topics Include:
Class is held on Tuesdays starting August 3, 10, 17, 24 and 31 at 5:30 pm to 7:30 pm.
Reasonable accommodations for persons with disabilities and language assistance services are available for limited English proficient individuals. Please notify Holly Patterson at email@example.com when you register for class, or no later than 24 hours prior to your class, so that WESST can make sure necessary accommodations are available. All programs and services are provided to the public on a nondiscriminatory basis.
The Women's Business Center is funded in part by the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.
Speaker(s): Dawn Facka, Regional Manager, WESST Farmington Women's Business Center
Please note: THIS CLASS IS BEING OFFERED ONLINE. AN INTERNET CONNECTION AND A COMPUTER (or highly capable tablet-type device) ARE NECESSARY. This class is offered in English.
Fee: No Cost